The Highest Potency Fish Oil Omega-3 Concentration + 95% Exceptional Purity
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How many soft-gels do you need?
Recommended 1000mg EPA+DHA a day
What’s in a capsule?
For those with dietary restrictions, it’s important to note what the capsule’s soft-gel is made from. Find out the quantity of the important components such as the Omega-3 and R-Triglycerides or Ethyl Esters for the best absorption.
WHC fish oil supplements contain one of the highest concentration of omega-3 you can find. Our fish oil supplements are created with one clear goal – to provide you with the highest possible quality, purest and safest omega-3 fish oil formulas.
Gluten free/Lactose free/
No bovine gelatin
Up to 90 – 95% Omega-3 in
r-TG form per soft-gel
Up to a unique 90%
Re-esterified Triglyceride form
r-TG (Re-esterified Triglyceride) promotes faster maximum absorption by the body compared to EE (Ethyl Esters)
PCB’s, heavy metals, pesticides are below the detection limit and ingredients are not genetically engineered
Awarded highest quality ratings by independent supplements watchdogs IFOS and LabDoor
Only non-endangered fish – such as anchovies, mackerel, herring and sardines are used from certified sustainable fisheries
Fish oils can turn rancid easily. WHC uses cold and environmentally-friendly purification technology where contact with oxygen is minimized, protecting the oil from oxidation, preventing it from turning rancid.
Each soft gel contains a balanced mix of rosemary and tocopherol extract to maintain freshness. WHC soft gels are also individually-sealed in blister packs, not bottled, for enhanced freshness.
Natural Triglyceride form of fish oil results in 50% more EPA and DHA in the blood after absorption as compared to the less stable Ethyl Esters form which oxidize or decay more rapidly.
MANUFACTURING
RE-ESTERIFICATION
Omega-3 in fish oil in
its natural state
This converted form is not readily
absorbed and utilized by the body
Re-esterfied Triglyceride
Natural Triglyceride form of fish oil results in 50% more EPA and DHA in the blood after absorption as compared to the less stable Ethyl Esters form which oxidize or decay more rapidly.
Omega-3 in fish oil in
its natural state
MANUFACTURING
This converted form is not readily
absorbed and utilized by the body
RE-ESTERIFICATION
Re-esterfied Triglyceride
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